Cooked broccoli and potato vinaigrette

Name: Cooked broccoli and potato vinaigrette
Yield: 1
Ingredients: Fresh watercress; 0.5 dl Wine vinegar; 1 Eggs hard boiled and chopped; 1 tbsp Cornichons; 1 tbsp Dijon mustard; 1 tbsp Capers, if desired. with stalk; 2 bundle Cooked broccoli; 2 dl Oil; 300 g Boiled potatoes

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Cooked broccoli and potato vinaigrette

		Fresh watercress
0.5	dl	Wine vinegar
1		Eggs hard boiled and chopped
1	tbsp	Cornichons
1	tbsp	Dijon mustard
1	tbsp	Capers, if desired. with stalk
2	bundle	Cooked broccoli
2	dl	Oil
300	g	Boiled potatoes

Instructions for Cooked broccoli and potato vinaigrette

To prepare the Cooked broccoli and potato vinaigrette recipe, please follow these instructions:

Cut the potatoes into cubes and broccolien in bouquets. Whisk vinegar and mustard together, add the oil, then eggs, capers and cornichons. Adjust if necessary. consistency with water. Pour the dressing over the vegetables and finish with watercress. Variations: All cooked grøntsagsrester can be used. Accessories: Salad and bread

Cooked broccoli and potato vinaigrette

Ingredients for Cooked broccoli and potato vinaigrette

Instructions for Cooked broccoli and potato vinaigrette

Recipe categories