Cook cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cook cake
1 | tsp | Baking soda with top |
200 | g | Wheat flour |
200 | g | Sugar |
225 | g | Margarine |
3 | Eggs | |
3 | tsp | Almond essence |
Instructions for Cook cake
To prepare the Cook cake recipe, please follow these instructions:
Egg and sugar stir well together - add flour and melted margarine. Stir well together and add manless and baking soda.
Put this in a greased border shape and put in a pan of boiling water. About 2 1/2 cm of water in the pan. Do not pour water into the edge shape when putting the cake in. Put on the lid and turn on low heat so that it still bubbles and let the cake boil for 45 minutes. Without lifting the lid.
The cake is taken out of the mold and cools a little. Whenever it is decorated with brown icing or melted chocolate. The whole cake must be covered with it.
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