Commuting Circles I

Ingredients for Commuting Circles I

Instructions for Commuting Circles I

To prepare the Commuting Circles I recipe, please follow these instructions:

The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brush with a little milk (or egg) and sprinkle with bowl. You can also overdo them with a little coarse salt. Bake approx. 15 min. At 225 degrees. Instead of giving the pastries a boil, you can add them to a plate of approx. 15 min.