Come to the pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Come to the pot
FAT to Brown the meat in the | ||
Salt | ||
optional | Sauces suits | |
Water | ||
1 | Handful whole prunes (15-20 pieces) | |
1 | Little ds. tomato paste (70 gr) | |
1 | Large teaspoon paprika | |
300-400 | g | Mushroom (sliced) |
500-600 | g | Pig småkød |
Instructions for Come to the pot
To prepare the Come to the pot recipe, please follow these instructions:
The meat is cut into the tern and brushed in a little fat in a saucepan. Slightly water is added and the meat is boiled until it is half-tender. Then add mushroom sprouts and spices and all boil until it's tender. Do not touch too much as the spoons go too much. The soap is leveled and added. Extra spices. A few drops of soda can be added to give the right suit.
Cooked rice is served. Extra peppers and possibly Flute to.
tips:
Tip: If you do not have fresh mushrooms, a can can be used and the water can be added instead of water. A boulder can be added to give the court more power.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328