Cold venison with turnips
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold venison with turnips
| Pepper | ||
| a little | Grated nutmeg | |
| Salt | ||
| 2 | tbsp | Whipped cream |
| 4 | slices | Bacon, diced |
| 4 | Turnip greens | |
| 800 | g | Cold venison in slices |
Instructions for Cold venison with turnips
To prepare the Cold venison with turnips recipe, please follow these instructions:
Majroerne peeled and cut into 2 ½ cm thick cubes. Boil 30 minutes in salted water, and afdryppes in sight. Fry the bacon crisp in the Pan without fat. Majroerne moses and bacon fat stir in Bacon first stirred in the bog. together with cream. Season with nutmeg, salt and pepper.
Serving suggestions: can be served with fresh salad and wholemeal bread
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