Cold roast beef with Lemon Salad

Ingredients for Cold roast beef with Lemon Salad

Instructions for Cold roast beef with Lemon Salad

To prepare the Cold roast beef with Lemon Salad recipe, please follow these instructions:

Peel the lemons, cut them into cubes and put them on a large platter. Sprinkle with salt, chilli and parsley and pour the oil over. Let it soak while the meat is cut into slices. Tear lettuce coarsely and place it in a large bowl. Peel the parmesan shavings and pour the lemon, and apologise for, in addition to save a bit of both for garnish. Mix everything well. Advantage meat and salad on two large platters and taste, if desired. with more oil or lemon juice. Garnish with a little lemon cubes and parmesan shavings.