Cold potato salad (FAT)

Ingredients for Cold potato salad (FAT)

Instructions for Cold potato salad (FAT)

To prepare the Cold potato salad (FAT) recipe, please follow these instructions:

Take a bowl and mix the cream fraiche with all the spices. The arrow slices and slices it into smaller pieces and pass it through the parsley shaker.

Cut the potatoes into small pieces and mix them. Pour it all gently together.

Wash the tomatoes and cut them in both, and wash the cucumber and cut it into slices, which in turn cut halfway through. Put a tomato boat and then a cucumber jumps (turn the cucumber at the ends cut halfway through).

Cut the garlic over and possibly. Radishes that are washed and cut into very small tern.

tips:
The potato salad is very good for frikadeller, sausages, or simply a good barbecue for a hot summer evening. Can be recommended ;-) WELCOME