Cold mannagryns pudding

Ingredients for Cold mannagryns pudding

Instructions for Cold mannagryns pudding

To prepare the Cold mannagryns pudding recipe, please follow these instructions:

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally.

The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen trained sweet ground almonds and a couple of bitter, and grated lemon peel and vanilla.

Pudding poured into a decorative Bowl or a soaked form.

Eaten with sweet sauce