Cold cucumber-pea soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold cucumber-pea soup
| Salt | ||
| 1 | Handful of fresh mint | |
| 1 | Big cucumber | |
| 2 | dl | Whipped cream |
| 2.5 | dl | White wine |
| 250 | g | Frozen peas |
Instructions for Cold cucumber-pea soup
To prepare the Cold cucumber-pea soup recipe, please follow these instructions:
The soup should be prepared just before serving.
Cut the washed cucumber into smaller pieces. Blend pieces together with the frozen peas and wine. Add the cream and the chopped Mint. Season with salt.
Server the soup immediately, when the peas are to remain frozen.
Garnish with fresh mint.
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