Cold, cooked halibut

Ingredients for Cold, cooked halibut

Instructions for Cold, cooked halibut

To prepare the Cold, cooked halibut recipe, please follow these instructions:

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter.
Cool.

The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley.

For garnish use mussels, prawns, caviar asparagus and tomatoes.