Cold brøndkarse soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold brøndkarse soup
| Fresh watercress | ||
| Pepper | ||
| Salt | ||
| 1 | Apple | |
| 1 | dl | Cream 13% |
| 1 | large | Potato |
| 2 | trays | Watercress |
| 2 | Onion | |
| 7.5 | dl | Chicken broth |
| 75 | g | Butter |
Instructions for Cold brøndkarse soup
To prepare the Cold brøndkarse soup recipe, please follow these instructions:
Rinse well karsen. Melt the butter, it must not Brown, and add the chopped potato and Apple and onion cut into slices. Let it simmer a bit without it gets Brown. Chop well karsen (save a little for garnish), pour it into the pan with the broth and let it simmer for about 20 minutes. Blend the soup. Add the cream and season with salt and pepper. Style soup to cool.
Garnish the soup with watercress and serve it cold with warm bread.
Tips:
The soup can also be served hot.
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