Colabolcher

Ingredients for Colabolcher

Instructions for Colabolcher

To prepare the Colabolcher recipe, please follow these instructions:

We start with putting the ingredients in a pan in the above order. The water should be included to ensure that the mass does not burn on. We put the lid on the pot, without touching the round.

Cooktop is put on the 3/4 heat and lets the mass heat up to boiling temperature. When that starts to come out from under the lid on the pot powerful steam, we take the lid off and sticking the thermometer down into the pan.

Without touching the round, we follow the mass up to 160 ° c, after which the mass it is cooled to approximately 120 ° c. Now can the flavors are mixed in the mass is poured out on a teflon pad, and we're waiting to get the film and can be shaped into a lump. Now stretching and tugging we in mass, until we have to cut it.

Mowing is done by dragging a sausage out of the root ball and cut it into suitable pieces. If you want the triangular bolcheform, rotated mass 90 degrees after each clip. The freshly sheared and lune sweets must not touch each other as they are from sticking together. Sweets are kept free from moisture, possibly. with a little icing sugar, and possibly. in the refrigerator.