Cognac marinated lamb

Ingredients for Cognac marinated lamb

Instructions for Cognac marinated lamb

To prepare the Cognac marinated lamb recipe, please follow these instructions:

Marinated lamb: meat greased with spices that are touched in mustard. It is on a piece of staniol, and cognac onto over. The meat is wrapped and marinerer in two days in the refrigerator. Be turned on and off. Fry the meat in a hot oven, 200 degrees for 30 minutes. Take it out and let it rest warm for 10 minutes. Meanwhile, halve the tomatoes, sprinkled with garlic and a little olive oil. Put them in a pan and bake them in a hot oven, 200 degrees for 10 minutes. Season with salt and pepper. Server for thin slices of meat.

There is meat left over tastes the wonderful cold in a salad or in a sandwich for lunch box, the day after.