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Cod with dill-mustard sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Cod with dill-mustard sauce

Lemon juice. freshly squeezed
Dill, fresh
0.5tbspCoarse mustard
2tbspWheat flour
2tbspButter
4dlChicken broth
6Peppercorns, black
800gCod fillet without skin

Instructions for Cod with dill-mustard sauce

To prepare the Cod with dill-mustard sauce recipe, please follow these instructions:

Divide the fish into pieces and cook with mild heat for 6-7 minutes.

Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill

Serve the fish with the sauce over