Cod with dill-mustard sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cod with dill-mustard sauce
Lemon juice. freshly squeezed | ||
Dill, fresh | ||
0.5 | tbsp | Coarse mustard |
2 | tbsp | Wheat flour |
2 | tbsp | Butter |
4 | dl | Chicken broth |
6 | Peppercorns, black | |
800 | g | Cod fillet without skin |
Instructions for Cod with dill-mustard sauce
To prepare the Cod with dill-mustard sauce recipe, please follow these instructions:
Divide the fish into pieces and cook with mild heat for 6-7 minutes.
Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill
Serve the fish with the sauce over
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