Cod liver, a cold sunday bacon

Ingredients for Cod liver, a cold sunday bacon

Instructions for Cod liver, a cold sunday bacon

To prepare the Cod liver, a cold sunday bacon recipe, please follow these instructions:

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has boiled - weak - for approx. 10 minutes, leave it in the soup and cool.

Deliver moses now in a bowl with a fork. Season with lemon juice, mustard, salt, pepper and a couple of tablespoons. sour cream. If you serve it cold on a piece of rye bread with a good layer of butter, it is a delicious and truly vitamin-rich starter. - A glass of beer and a cool snaps are natural accessories for this delicious bacon.