Cod karbonader m-madagascarperbersauce

Name: Cod karbonader m-madagascarperbersauce
Yield: 4
Ingredients: Fresh herbs; Pepper; Parsley, fresh; Salt; 0.5 dl Red wine. meat; 1 tsp Dijon mustard; 1 tbsp Vinegar; 1 Onion; 1 tbsp Madagascarpeber; 1 Red onion; 1000 g Potatoes; 15 g Butter; 2 tbsp Oil; 2 dl Rye flour, wholemeal; 2 tbsp Tamari soy sauce; 2.5 dl Whipped cream; 500 g Broccoli; 500 g Beetroot, raw; 800 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cod karbonader m-madagascarperbersauce

		Fresh herbs
		Pepper
		Parsley, fresh
		Salt
0.5	dl	Red wine. meat
1	tsp	Dijon mustard
1	tbsp	Vinegar
1		Onion
1	tbsp	Madagascarpeber
1		Red onion
1000	g	Potatoes
15	g	Butter
2	tbsp	Oil
2	dl	Rye flour, wholemeal
2	tbsp	Tamari soy sauce
2.5	dl	Whipped cream
500	g	Broccoli
500	g	Beetroot, raw
800	g	Cod fillet without skin

Instructions for Cod karbonader m-madagascarperbersauce

To prepare the Cod karbonader m-madagascarperbersauce recipe, please follow these instructions:

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden.

Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream.

Marinated beetroot: 4 pieces peeled beetroot French mustard red wine oil vinegar tamri fresh herbs minced red onion cut into thin stick and is layered in the marinade.

Serve with boiled parsley potato broccoli and marinated beets.

Cod karbonader m-madagascarperbersauce

Ingredients for Cod karbonader m-madagascarperbersauce

Instructions for Cod karbonader m-madagascarperbersauce

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