Coconut Ice Cream II

Ingredients for Coconut Ice Cream II

Instructions for Coconut Ice Cream II

To prepare the Coconut Ice Cream II recipe, please follow these instructions:

Got coconut milk, sugar and salt in a saucepan. Sprinkle the gelatin powder in addition to milk and stir. Cook slowly, stirring until sugar and gelatin powder is dissolved. When the cream starts to boil, be taken immediately by the flared and made for cooling. Stir in whipping cream and the letpiskede egg white in the cream. Pour the cream into a cake form and freeze it. When the cream is almost frozen stiff, accepted it in large chunks in the food processor, where it is run to a steady mass (a mixer or electric beater can also be used). Iscremen came over in a plastic box and freeze it again, for it to be served. NB. We have an ice machine, of course it is even easier to make a fine, uniform ice!