Coconut cream pie

Ingredients for Coconut cream pie

Instructions for Coconut cream pie

To prepare the Coconut cream pie recipe, please follow these instructions:

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the edge so it becomes wavy, with the help of point and thumb. To the egg whipping egg and sugar light and airy. Melt the fat and let it cool. Mix the coconut flour and vanilla sugar in the egg mixture. Mix well and add flour. Finally stir the fat. Pour the coconut into the pieskall and bag the pie at 175 degrees for about 45 minutes on the bottom groove until it has got color. Let the girl cool, but do not get cold.