Coconut cake with macaroons

Ingredients for Coconut cake with macaroons

Instructions for Coconut cake with macaroons

To prepare the Coconut cake with macaroons recipe, please follow these instructions:

Turn on the oven at 175 * c.
Crush the macrons and mix them with the dry ingredients in a large bowl.
Crush the butter in. Then put 2 eggs in (store one for brushing).
Pour the dough into the molds and brush them with light hand of eggs.
Leave them in the refrigerator for half an hour before baking.
Bake them for 15 minutes.
Take them out of the oven and quickly spread the olive oil over the cakes. It gives them a juicy crust.
Enjoy!


tips:
Super delicious cakes! Snatched the recipe from my grandma's disappointment. She is the master baker.