Cocoa almonds

Ingredients for Cocoa almonds

Instructions for Cocoa almonds

To prepare the Cocoa almonds recipe, please follow these instructions:

Add almonds with water and salt in an ovenproof dish and put them in the oven at 175 degrees for approx. 30-35 minutes until all the water is wet and the tonsils are crispy. Turn regularly.

Let the almonds cool completely. Melt the chocolate in a water bath and coat the almonds and roll them in cocoa. Let them solidify on a piece of baking paper.

Eaten as such, enjoy any. A glass of nice beer there.