Cocktail herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cocktail herring
0.5 | dl | Oil |
1 | dl | Tomato ketchup |
1 | dl | Wine-vinegar |
100 | g | Sugar |
2 | (-moulded) TSP. edelsusspaprika | |
2 | Bay leaves | |
2 | Large finely chopped onion | |
3-4 | tbsp | Sherry |
4 | Herb sildefileter |
Instructions for Cocktail herring
To prepare the Cocktail herring recipe, please follow these instructions:
Spiced warm rinse, run by, trimmed and cut into slices on the bias. Wine-vinegar gets a slight rehash with sugar and Bay leaves, and cool. Tomato ketchup and oil together whipped carefully. Half of the chopped onion added with sherry and paprika in which vinegar brine incorporated. Herein, invert the shredded herring, and is now produced cool a few hours or three. Sprinkled by serving with the rest of the finely chopped onion.
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