Cocido Madrileño (Cooked chicken, meat and vegetables)

Ingredients for Cocido Madrileño (Cooked chicken, meat and vegetables)

Instructions for Cocido Madrileño (Cooked chicken, meat and vegetables)

To prepare the Cocido Madrileño (Cooked chicken, meat and vegetables) recipe, please follow these instructions:

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours.

Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest and bring it quickly to a boil. Cream soup, Dim the heat and let it simmer approximately 1 ½ hour. Got the ham, the salted pork, the whole onion, chopped garlic, the cleaned carrots and leeks, as well as bay leaf, parsley and pepper in and let Cook under the lid. CA. 30 minutes.

Got the sausage and the coarsely chopped cabbage and the peeled potatoes into the pan. Cook It further ½ hour, for everything is tender.

Take meat and chicken with a slotted spoon and cut it up into suitable pieces. Pour the soup from the vegetables and place in a round dish with chickpeas in the middle and the other vegetables around it. On another dish added meat and chicken meat with the sausage around.

The soup is eaten first, it can be served with the so called cabello de angel (englehår – i.e. very thin noodles). The meat is eaten so as another right.