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Coated fruits

Candy
Cook time: 0 min.
Servings: 50 pcs

Ingredients for Coated fruits

3-400gMixed dried fruit, URf.eks. date, fig, prune, apricot, candied orange rods etc.
400gDark, light and white chocolate

Instructions for Coated fruits

To prepare the Coated fruits recipe, please follow these instructions:

Cut fruit into smaller pieces if it is great. Dip them in melted, tempered dark, light or white chocolate, and you have a quick thing to the coffee.