Coarse pizza dough - 2 frying pans

Ingredients for Coarse pizza dough - 2 frying pans

Instructions for Coarse pizza dough - 2 frying pans

To prepare the Coarse pizza dough - 2 frying pans recipe, please follow these instructions:

The yeast is piped into the water.
Oil, sugar and salt are mixed in.
The flour is mixed in a bit and kneaded well.
When the dough is smooth, smooth and not sticky, divide it into two equal lumps and raise for 30 minutes.

After raising, roll the dough to bake size and put the filling on :)

NOTE! Should it go a little bit a night, the dough does not need to rise. Just be aware that the bottom can get a bit "heavy" in it, but still good!

tips:
We usually cook the bottles for 5 minutes with tomato sauce and cheese. Then we put the filling on and afterwards for about 15 minutes. Ideas for filling: -Spaghetti, beef and ham -Spaghetti, beef and pepperoni -Spaghetti, chicken and bacon -Skin and pepperoni -Offer meat, peppers, champingon, mozzarella in slices WELCOME :)