Coarse flutes with tuna and eggs

Name: Coarse flutes with tuna and eggs
Yield: 2
Ingredients: Pepper; Salt; ¼ Iceberg lettuce, groftplukket; ½ bundle Dill, finely chopped; ½ Onions in rings; 1 dl Mayonaise; 1 Tomato, sliced; 1 can Tuna; 2 Long grovflutes; 3 Eggs, hard boiled; 50 g Fix corn

Lunch

Cook time: 0 min.
Servings: 2

Ingredients for Coarse flutes with tuna and eggs

		Pepper
		Salt
¼		Iceberg lettuce, groftplukket
½	bundle	Dill, finely chopped
½		Onions in rings
1	dl	Mayonaise
1		Tomato, sliced
1	can	Tuna
2		Long grovflutes
3		Eggs, hard boiled
50	g	Fix corn

Instructions for Coarse flutes with tuna and eggs

To prepare the Coarse flutes with tuna and eggs recipe, please follow these instructions:

Tuna, egg, mayonnaise, dill and finely chopped onion mashed together with a fork. Flutes lunes. Distribute tomato and salad with egg yolks in flutes.

Coarse flutes with tuna and eggs

Ingredients for Coarse flutes with tuna and eggs

Instructions for Coarse flutes with tuna and eggs

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