Coarse dough dough

Ingredients for Coarse dough dough

Instructions for Coarse dough dough

To prepare the Coarse dough dough recipe, please follow these instructions:

The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails.

If you have a food processor, pour all the ingredients in and the machine will work.

200 gr. In the oven (180 if hot air) Bake 12 min.