Citrus Pancakes

Name: Citrus Pancakes
Yield: 8 portion(s)
Ingredients: a little Butter for pan; 0.5 tsp Baking soda; 1 Lime or lemon; 125 g Wheat flour; 2 dl Whole milk; 2 tbsp Sugar; 4 Eggs; 50 g Melted butter

Desserts (warm)

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Citrus Pancakes

	a little	Butter for pan
0.5	tsp	Baking soda
1		Lime or lemon
125	g	Wheat flour
2	dl	Whole milk
2	tbsp	Sugar
4		Eggs
50	g	Melted butter

Instructions for Citrus Pancakes

To prepare the Citrus Pancakes recipe, please follow these instructions:

Mix flour and baking soda and whisk it in the eggs with sugar. Add grated must and juice of lemon, milk and melted butter. Let the dough rest for 20 minutes before baking it for pancakes. Serve with slightly whipped cream. Add some vanilla sugar.

Citrus Pancakes

Ingredients for Citrus Pancakes

Instructions for Citrus Pancakes

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