Citronrødspætter

Name: Citronrødspætter
Yield: 4
Ingredients: 1 pinch Pepper. White; 1 tsp Salt; 1000 g Potatoes; 2 tbsp Lemon juice. freshly squeezed; 2 tbsp Margarine; 2 pinch Paprika; 4 tbsp Dill, fresh; 800 g Plaice fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Citronrødspætter

1	pinch	Pepper. White
1	tsp	Salt
1000	g	Potatoes
2	tbsp	Lemon juice. freshly squeezed
2	tbsp	Margarine
2	pinch	Paprika
4	tbsp	Dill, fresh
800	g	Plaice fillet

Instructions for Citronrødspætter

To prepare the Citronrødspætter recipe, please follow these instructions:

Rinse the fish and let it drip well. Roll the fillets twice and put them in an ovenproof dish. Melt the margarine and add lemon juice, dill, salt and spices. Pour the mixture over the fish.

Cover the mold with aloe oil and boil the fish in the oven for 15-20 minutes. At 225 degrees C. alm. Oven until the meat is white and firm.

Citronrødspætter

Ingredients for Citronrødspætter

Instructions for Citronrødspætter

Recipe categories