Citronmuffins Diabetes

Name: Citronmuffins Diabetes
Yield: 12 pcs
Ingredients: optional A drop of yellow food coloring; 0.5 dl Lemon juice; 0.5 dl Mini milk or skimmed milk; 1 tsp Water; 100 g Perfect fit; 180 g Wheat flour; 2 Eggs; 2 tsp Vanilla sugar; 3 tsp Baking soda; 3 tbsp Icing sugar; 3 tbsp Grated lemon rind; 30 g Sugar; 75 g Oil or liquid margarine

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Citronmuffins Diabetes

	optional	A drop of yellow food coloring
0.5	dl	Lemon juice
0.5	dl	Mini milk or skimmed milk
1	tsp	Water
100	g	Perfect fit
180	g	Wheat flour
2		Eggs
2	tsp	Vanilla sugar
3	tsp	Baking soda
3	tbsp	Icing sugar
3	tbsp	Grated lemon rind
30	g	Sugar
75	g	Oil or liquid margarine

Instructions for Citronmuffins Diabetes

To prepare the Citronmuffins Diabetes recipe, please follow these instructions:

Beat the sugar and eggs light and frothy.
Add the fat, milk and lemon juice and stir well.
Sift flour, baking powder and vanilla sugar together and stir mixture into dough along with lemon rind.
Whip until there are no lumps.

Divide the batter into 12 muffin cups and bake them in the middle of the oven 12-15 minutes at 200 degrees c. alm. oven.

Take the baked muffins out of the oven and let them cool on a rack.

Mix water and powdered sugar and stir. Advantage of the glaze on the 12 muffins.

Tips:
The small amount of sugar is ok for a diabetic. A muffin is suitable as a snack for a diabetic. The glaze can possibly. is omitted. The finished muffins can be frozen.

Citronmuffins Diabetes

Ingredients for Citronmuffins Diabetes

Instructions for Citronmuffins Diabetes

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