Circular pastry
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Circular pastry
| 0.5 | tsp | Salt |
| 1 | tbsp | Oil |
| 1.25 | dl | Water |
| 200 | g | Wheat flour |
| 25 | g | Yeast |
Instructions for Circular pastry
To prepare the Circular pastry recipe, please follow these instructions:
Stir the yeast into the warm water and add salt, oil and flour, knead the dough until it is smooth. Form it into a bowl and roll out to a round plate of approx. 35 cm in diameter (thickness like a pizza). Bake bread approx. 12 min at 200 degrees. Cool on a grate.
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