Cinnamon truffle

Ingredients for Cinnamon truffle

Instructions for Cinnamon truffle

To prepare the Cinnamon truffle recipe, please follow these instructions:

Boil the cream up with cinnamon in a small saucepan. Take it from the heat and let the whole thing drag under the lid for 30 min. Chop the chocolate very fine and it came in a bowl. Warm up the cream and pour it slowly again through a sieve over chocolate. Meanwhile, with a wooden spoon to stir the mass is homogeneous. Pour the mass in a mold, cover with film and style the cool until it is fixed. Scroll the mass to balls or cut it into squares and toss them in the cacao or cover them with melted chocolate.