Cinnamon sticks - the real ones!

Ingredients for Cinnamon sticks - the real ones!

Instructions for Cinnamon sticks - the real ones!

To prepare the Cinnamon sticks - the real ones! recipe, please follow these instructions:

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour.
Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball, put in flour on the table.
When the dough has rested for approx. 15 min. Roll it out in a square of approx. 50x40 cm. Make sure to limit the amount of flour as you roll out the dough and brush redundant flour away when you have finished rolling out.

Remoncen: Stir the butter well with cane sugar and stewed cinnamon at room temperature. Whip with hand mixes until the sugar is dissolved.
Stir the prawn over the dough with a palette knife and roll it together as a roulade on the narrow joints.
Grease a baking sheet with butter.
Cut the "sausage" for approx. 1½ cm. Thick slices. Put them on a baking sheet immediately and brush them with egg yolks.
The snails must now raise onto the baking sheet a nice, warm place until they are raised to almost double size - minimum 35 min.

Bake at 185 degrees until they are light golden - approx. 15-18 min.