Cinnamon snails (without eggs)

Ingredients for Cinnamon snails (without eggs)

Instructions for Cinnamon snails (without eggs)

To prepare the Cinnamon snails (without eggs) recipe, please follow these instructions:

The yeast is mixed in the lunede milk. Sugar is added. Mix the flour and salt and add gradually along with the margarine. The dough is kneaded well and made withdrawals in a warm place with a humid cloth over in 25 minutes.

The dough turned down and rolled out on a floured worktop ca. 60x40 cm.

The stuffing mix and lubrication out on 2/3 of the dough. The dough is rolled into a sausage in order to connect with the part of the dough, which is without a fill.

The sausage cut into ca. 2 cm. Thick slices placed on the baking plate, lined with baking paper.

Let the slugs after raising lunt in 15 minutes.
Bake in the middle of the oven at 200 degrees C alm. oven in 15-20 minutes.