Christmas salad with lentils

Ingredients for Christmas salad with lentils

Instructions for Christmas salad with lentils

To prepare the Christmas salad with lentils recipe, please follow these instructions:

Boil the lentils in the broth 4-5 minutes.

Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½ hour.

Cut the rodenden of julesalaten and share it in magazines. Rinse the spring onions and cut them into thin rings. Combine the Endive and spring onions with lentils.

Tips:
Red lentils must not soaked and the cooker until tender on the 4-5 minutes. The lenses tastes good in soups and salad as an accompaniment.