Christmas Pie In

Ingredients for Christmas Pie In

Instructions for Christmas Pie In

To prepare the Christmas Pie In recipe, please follow these instructions:

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the.

Butter a thin layer of apricot jam out of tart bottom. Peel and slice the apples in both. Benefit Apple, raisins and sukat Seville oranges, both must be in the pie bottom. Grate marcipanen over.

Scroll the rest of the dough out, and cut it into strips and place over as trelliswork.

Bake the tart in the lower half of the oven at 200 degrees c. alm. oven about 30 minutes.