Christmas liqueur

Ingredients for Christmas liqueur

Instructions for Christmas liqueur

To prepare the Christmas liqueur recipe, please follow these instructions:

Appelsinen wash thoroughly in lukewarm water and dry it in the paper from the kitchen roll. Dot with a darning or kødnål 40 holes in appelsinen. Put appelsinen into a glass with a large enough opening to appelsinen can be quite down therein. Put coffee beans, sugar and the entire vanilla-pods in. Pour DRAM at. Tyres with a lid or plastic film and bind to. Let the liqueur stand for 40 days. Stir in the sometimes the first few days, so the sugar dissolves.
When the liqueur has withdrawn the said time, sis it through a coffee filter onto a bottle, and is ready to use.