Christmas eve fried with apples and scallops

Ingredients for Christmas eve fried with apples and scallops

Instructions for Christmas eve fried with apples and scallops

To prepare the Christmas eve fried with apples and scallops recipe, please follow these instructions:

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished.

The other is filled with apples and / or scallops, bind if necessary. Put on the meat nuts and put on the side in a frying pan and brush at 225 degrees C. alm. Oven approx. 20 minutes after which it is reversed and browned for another 20 minutes.

Pour as good as (up in a bowl) and put another on the back and then continue for an hour, grease the dishes a couple of times along the way.

After 1 hour the temperature is lowered to 200 degrees and the second step continues until it is completed 30-60 minutes. The center temperature must be 75 degrees C if you are using a step thermometer, you can also put a meatpin into the thigh, the meat juice is ready it is finished, at last it can be seen if the meat loosens from the breastbone, and it is also being passed through.

The other is taken from the frying pan and the last grease is poured off, the water that the wings have boiled poured into the frying pan, possibly. With a little potato water and as much duckweed as you think fit.

Sauce:
The bread from the frying pan is sifted into a saucepan and put into a boil that can be sprinkled with whipped cream if desired, and the sauce is smoothed with a dumpling flour, stained with color and seasoned with salt and pepper.


serving:
The duck can be served with browned and white potatoes, sugarcooked half apples with yellow and red cabbage.