Christmas Cake (Sønderjysk)
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas Cake (Sønderjysk)
| Wheat flour for a steady batter | ||
| 0.5 | cup | Raisins |
| 1 | cup | Eggs |
| 1 | tbsp | Yeast |
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 4 | cup | Milk |
Instructions for Christmas Cake (Sønderjysk)
To prepare the Christmas Cake (Sønderjysk) recipe, please follow these instructions:
Dissolve the yeast in a little lukewarm milk, melt the butter in the rest of the milk. Add sugar, raisins, egg and flour to a steady batter. After 20-30 minute hævetid swabbed the cake in a little egg white and sprinkled with coarse sugar.
Bake at 200 degrees C for 30-40 minutes.
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