Christmas cake (American plum cake)
Cakes in formServings: 1 portion(s)
Ingredients for Christmas cake (American plum cake)
Instructions for Christmas cake (American plum cake)
To prepare the Christmas cake (American plum cake) recipe, please follow these instructions:
Fat and sugar is stirred together fat to be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in with the other ingredients, which is turned into flour, and it all touched to a uniform mass.
Make the dough in a greased and floured springform, 25 cm in diameter. Bake in the oven at 175 degrees C Groove bottom in about 1 hour. The oven must have the right temperature from the start. Put a piece of paper over the last 15-20 minutes, the cake for the cake doesn't get too dark.
When the cake has cooled, spread it with warm orange marmalade, which dries. Then pour over the cake with lukewarm icing and decorating with grated chocolate.
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