Christian the Tiende's apple pie

Ingredients for Christian the Tiende's apple pie

Instructions for Christian the Tiende's apple pie

To prepare the Christian the Tiende's apple pie recipe, please follow these instructions:

Divide the peeled apples into smaller pieces and steam them under lid with a little water, lemon peel and the battered vanilla pole. Let the bog swallow. Whip sugar and egg foaming and whipping cinnamon. Mix the sliced ​​apple sauce into the egg yolks. Dress a good lubricated spring shape with crushed biscuits, butterballs and egg yolk. Continue to lay layers - there must be crushed biscuits on top of the butter bubbles. Behind 175 ° C for 1/2 hour. Let the apple cake swell. Pure ribs jelly through a metal sieve directly over the cake's surface.

Decorate the edge with whipped cream.