Chopstick in foil II

Ingredients for Chopstick in foil II

Instructions for Chopstick in foil II

To prepare the Chopstick in foil II recipe, please follow these instructions:

Form the meat for 4 steaks. Brush them shortly in grease on a forehead. Sprinkle with salt and pepper.

Cut onions in thin rings, pepper in small pieces and mushrooms in slices.

Season onions, peppers and mushrooms on a pan quite short in fat.
Distribute all vegetables to the four steaks. Grab each steak into a piece of heavy foil like a baked cake from the baker.

Step the steaks at 200-250 degrees C. alm. Oven for 8-12 min. Depending on whether the steak is desired red, pink or thorough.