Chops in tomato

Ingredients for Chops in tomato

Instructions for Chops in tomato

To prepare the Chops in tomato recipe, please follow these instructions:

Turn on the oven and adjust to 200 degrees.

Onions are peeled and chopped. Mushrooms are cleansed and cut into slices (can be divided into an egg splitter).

The pineapple pieces are poured into a sieve for draining.

Heat the oil and brown chops on both sides, season with salt and pepper.

Take them off and put them in a fireproof dish or a pan.

Season onion, mushrooms and pineapple and season with some salt and pepper. Then come over the chops with the peeled tomatoes

Stir in the oven at 200 degrees for 25-30 minutes.