Chops in dish with morney sause

Ingredients for Chops in dish with morney sause

Instructions for Chops in dish with morney sause

To prepare the Chops in dish with morney sause recipe, please follow these instructions:

1: turn on the oven at 200 degrees. 2: Pour the vegetables into a heat-proof platter. 3: Eggs, salt and pepper whisked together. 4: Koteletterne paneres in eggs and crumbs. Melt the margarine in a frying pan, and koteletterne FRY until they are golden brown. 5: Koteletterne be laid up in the dish on top of the vegetables. 6: Morney sausen poured over the vegetables and pork chops. 7: the dish in the oven 30-45 minutes should be. 8: the rice is cooked while the dish is in the oven.

Tips:
The vegetables can be anything from frozen to fresh.