Chops in dish. M potatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish. M potatoes
Pepper | ||
Salt | ||
0.5 | Broccoli head | |
1 | dl | Milk |
2 | can | Chopped tomatoes |
2 | Onion | |
2-3 | clove | Garlic |
4 | Chops | |
4 | Medium/large potatoes |
Instructions for Chops in dish. M potatoes
To prepare the Chops in dish. M potatoes recipe, please follow these instructions:
Turn on the oven at 180 degrees.
You first brush the chops on each side.
Peel potatoes and cut them into small pieces.
Chop broccoli and onion in small pieces.
Take a large bowl and mix all the vegetables in, then add the chopped tomatoes, milk and squeeze the garlic in. Taste if necessary. With salt and pepper.
When the chopsticks are browned, you will find a large refractory dish and pour a little of the vegetable mixture into the bottom. After that, lay the chops on top and pour the rest of the vegetable mixture on top.
In the end, just put the dish in the middle of the oven for approx. 45 min (Depends on how large the chops are)
Server as they come from above.
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