Chops in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish
EVS. a little vegetable stock (liquid Fund) | ||
Pepper | ||
Salt | ||
1 | canned | Chopped peeled tomatoes, preferably, savory |
1 | tsp | Thyme leaves |
2 | Coarsely chopped red onions | |
2 | tbsp | Butter or oil |
4-6 | Chops |
Instructions for Chops in dish
To prepare the Chops in dish recipe, please follow these instructions:
Brown the chops on both sides, sprinkle salt, pepper and thyme.
Season the red onions and spread them over the chops.
Spread the tomatoes over, pour as much as possible. Additional fund at court and dry any With a little thyme
Cover the dish with foil and put in the oven at 225 degrees C. alm. Oven C 45-60 minutes until the meat is tender.
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