Chops in dish 27

Ingredients for Chops in dish 27

Instructions for Chops in dish 27

To prepare the Chops in dish 27 recipe, please follow these instructions:

Turn the chops into flour with salt and pepper and brown on the forehead and place in an ovenproof dish.
Mushrooms and tomatoes are shaken in the butter on the forehead and then spread over the chops.
The pan is boiled off and the cream added.
The sauce is seasoned with salt and pepper
And add a little suit,
Then pour it over the chops.
The dish is covered with stanniol and the dish is put in the oven preheated
170 degrees. After 20-30 minutes of frying, the stanniolen is removed,
And the bacon slices are laid over.
The dish roastes in 10-15 minutes.
Serve with loose rice.

tips:
Tip: Never cut the sprouts of the cutlets before frying, as this helps to keep the juice and the taste in the meat. Pork chops with leg should always be knocked lightly at the leg so that the chops are cooked evenly over all.