Chops in dish 18

Ingredients for Chops in dish 18

Instructions for Chops in dish 18

To prepare the Chops in dish 18 recipe, please follow these instructions:

Start by frying the bacon in the Pan, and place to drain on paper towel.
So, in the same pan, fry the first koteletterne (which is seasoned with salt, pepper and paprika), so the sausages and finally mushrooms.
Put continuous things in layers in a baking dish, (short Latvians at the bottom)

Save bacon!

Saute the onions in the fat from the pan with a little more paprika, and add the tomato, tomato puree and cream.
Season with salt and pepper and remove pan from the heat.
Stir in creme fraishe in the sauce and pour it into the dish.

Finish with bacon on top, and place in the oven at 190 degrees while the rice boils.:)