Chops in dish 11

Ingredients for Chops in dish 11

Instructions for Chops in dish 11

To prepare the Chops in dish 11 recipe, please follow these instructions:

Grill the bacon on a dry pan, remove it and then increased the onion and mushroom, without washing the Pan, add the correction. for possible fat. Take the onion and mushroom. Rose koteletterne a few minutes on each side. Add onion and mushrooms in the bottom of an ovenproof dish and koteletterne upstairs. The 2 cans skinned poured now on the frying pan, add the cream and season with spices (well with the Curry) the bacon is allocated on top of the meat and the sauce added a little water poured over. Made in a hot oven 200 degrees about 30 mins.

Tips:
Serve with rice and French bread.