Chopped eggplant

Ingredients for Chopped eggplant

Instructions for Chopped eggplant

To prepare the Chopped eggplant recipe, please follow these instructions:

Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill.

Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, oregano and chilli. Let the sauce simmer until it is thick and taste with salt and pepper.

Rinse and dry the eggplant shells well and put them in a dish. Fill the sauce in the shells and sprinkle with parmasan. Bake in the oven at 200 degrees for approx. 20 min. Distribute basil and fox mozzarella over and over onwards approx. 15 min. Until the cheese is melted and light golden.

Server with bread and salad.

tips:
The puffed aubergines can also be made in a green version - use a baking mushroom instead of minced meat.