Chopped chicken fillet with spicy sauce and tagliatele

Ingredients for Chopped chicken fillet with spicy sauce and tagliatele

Instructions for Chopped chicken fillet with spicy sauce and tagliatele

To prepare the Chopped chicken fillet with spicy sauce and tagliatele recipe, please follow these instructions:

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father together with egg, salt, nutmeg and curry. 1/2 dl cream added to the end.

The spinach is pressed free of moisture and placed over the square of the chicken fillet. The fine father's "lubricated" on the spinach. The square is rolled tightly around the filling and the roulade is placed in the oven at 180 degrees C. Alm. Oven for approx. 35 minutes in the movie. Rests approx. 10 min. Before the cut, remove the movie.

sauce
Hønsebouillon is boiled down with 1 dl whipped cream until it is even. Just before serving, herbs come in the sauce. The sauce is taken off the flak and the butter is whipped in. The sauce is seasoned with salt and pepper.

accessories
Pasta cooked according to directions. Rucola is rinsed and sipped. Staples are cut in quarters, the kernels are removed. The tomatoes are cut into thin strips. Just before serving turn tomatoes, rucola and pasta into 3 tablespoons. Hot oil. Stay tuned.